author:Goyal, Megh R. | カーリル

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Sustainable and functional foods from plants : health impact, bioactive compounds, and production technologies

edited by Megh R. Goyal, Arijit Nath, Zoltán Kovács

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Nonthermal and innovative food processing methods

edited by Megh R. Goyal, Preeti Birwal, Monika Sharma

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Computer-aided food processing and quality evaluation techniques

edited by Preeti Birwal, Megh R. Goyal, Monika Sharma

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Nonthermal food preservation and novel processing strategies

edited by Preeti Birwal, Megh R. Goyal, Monika Sharma

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The chemistry of milk and milk products : physicochemical properties, therapeutic characteristics, and processing methods

edited by Megh R. Goyal, Suvartan Ranvir, Junaid Ahmad Malik

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Novel dairy processing technologies : techniques, management, and energy conservation

edited by Megh R. Goyal, Anit Kumar, Anil K. Gupta

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Novel dairy processing technologies : techniques, management, and energy conservation

edited by Megh R. Goyal, Anit Kumar, Anil K. Gupta

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Best management practices for drip irrigated crops

edited by Kamal Gurmit Singh, Megh R. Goyal, Ramesh P. Rudra

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Plant-based functional foods and phytochemicals : from traditional knowledge to present innovation

edited by Megh R. Goyal, Arijit Nath, Hafiz Ansar Rasul Suleria

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Technological processes for marine foods, from water to fork : bioactive compounds, industrial applications and genomics

edited by Megh R. Goyal, Hafiz Ansar Rasul Suleria, Shanmugam Kirubanandan

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