The Chemistry of Milk and Milk Products: Physicochemical Properties, Therapeutic Characteristics, and Processing Methods (Innovations in Agricultural & Biological Engineering)
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出版社: Apple Academic Press(2023-09-01)
ハードカバー: 370 ページ / 15.2 x 2.5 x 23.5 cm
ISBN-10: 1774912244 ISBN-13: 9781774912249