The Chemistry of Milk and Milk Products: Physicochemical Properties, Therapeutic Characteristics, and Processing Methods (Innovations in Agricultural & Biological Engineering)
詳しい情報
出版社: Apple Academic Press(2023-09-01)
ハードカバー: 370 ページ / 15.2 x 2.5 x 23.5 cm
ISBN-10: 1774912244 ISBN-13: 9781774912249