Handbook of Research on Food Processing and Preservation Technologies: Volume 1: Nonthermal and Innovative Food Processing Methods (Innovations in Agricultural & Biological Engineering)
詳しい情報
出版社: Apple Academic Press(2021-11-25)
ハードカバー: 292 ページ / 15.6 x 1.9 x 23.4 cm
ISBN-10: 1771889829 ISBN-13: 9781771889827