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Handbook of Research on Food Processing and Preservation Technologies: Volume 3: Computer-Aided Food Processing and Quality Evaluation Techniques
詳しい情報
出版社: Apple Academic Press(2021-11-25)
ハードカバー: 350 ページ / 15.6 x 2.1 x 23.4 cm
ISBN-10: 1774630338 ISBN-13: 9781774630334