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Biology, principles, and applications
edited by Laszlo P. Somogyi, Hosahalli S. Ramaswamy, Y.H. Hui
Manufacturing yogurt and fermented milks
editor, Ramesh C. Chandan ; associate editors, Charles H. White, Arun Kilara, Y.H. Hui
Advances in food diagnostics
editors, Leo M.L. Nollet, Fidel Toldrá ; administrative editor, Y.H. Hui
Plant toxicants
edited by Y.H. Hui, R.A. Smith, David G. Spoerke, Jr
Handbook of vegetables and vegetable processing
Nirmal K. Sinha, editor ; Y.H. Hui, administrative editor ; E. Özgül Evranuz, Muhammad Siddiq, Jasim Ahmed, associate editors
Handbook of vegetable preservation and processing
edited by Y.H. Hui, E. Özgül Evranuz ; associate editors, Gökhan Bingöl, Hüseyin Erten, María Eugenia Jaramillo-Flores
Handbook of animal-based fermented food and beverage technology
edited by Y. H. Hui ; administrative associate editor, E. Özgül Evranuz ; associate editors, Ramesh C. Chandan ... [et al.]
Handbook of plant-based fermented food and beverage technology
edited by Y. H. Hui, ; administrative associate editor, E. Özgül Evranuz ; associate editors, Francisco Noē Arroyo-López ... [et al.]
Handbook of fruit and vegetable flavors
edited by Y.H. Hui ; technical editors, Feng Chen, L.M.L. Nollet ; associate editors, Raquel P.F. Guiné ... [et al.]