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Biology, principles, and applications
edited by Laszlo P. Somogyi, Hosahalli S. Ramaswamy, Y.H. Hui
Manufacturing yogurt and fermented milks
editor, Ramesh C. Chandan ; associate editors, Charles H. White, Arun Kilara, Y.H. Hui
Plant toxicants
edited by Y.H. Hui, R.A. Smith, David G. Spoerke, Jr
Advances in food diagnostics
editors, Leo M.L. Nollet, Fidel Toldrá ; administrative editor, Y.H. Hui
Handbook of vegetables and vegetable processing
Nirmal K. Sinha, editor ; Y.H. Hui, administrative editor ; E. Özgül Evranuz, Muhammad Siddiq, Jasim Ahmed, associate editors
Handbook of vegetable preservation and processing
edited by Y.H. Hui, E. Özgül Evranuz ; associate editors, Gökhan Bingöl, Hüseyin Erten, María Eugenia Jaramillo-Flores
Handbook of animal-based fermented food and beverage technology
edited by Y. H. Hui ; administrative associate editor, E. Özgül Evranuz ; associate editors, Ramesh C. Chandan ... [et al.]
Handbook of plant-based fermented food and beverage technology
edited by Y. H. Hui, ; administrative associate editor, E. Özgül Evranuz ; associate editors, Francisco Noē Arroyo-López ... [et al.]
Handbook of fruit and vegetable flavors
edited by Y.H. Hui ; technical editors, Feng Chen, L.M.L. Nollet ; associate editors, Raquel P.F. Guiné ... [et al.]
语言研究集刊 = Bulletin of linguistic studies
复旦大学汉语言文字学科《语言研究集刊》编委会编