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Computer-aided food processing and quality evaluation techniques
edited by Preeti Birwal, Megh R. Goyal, Monika Sharma
Nonthermal and innovative food processing methods
edited by Megh R. Goyal, Preeti Birwal, Monika Sharma
Nonthermal food preservation and novel processing strategies
edited by Preeti Birwal, Megh R. Goyal, Monika Sharma
Emerging techniques for food processing, quality, and safety assurance
edited by Monika Sharma, Preeti Birwal, Megh R. Goyal
Design and development of specific foods, packaging systems, and food safety
edited by Megh R. Goyal, Monika Sharma, Preeti Birwal