Flavor technology : physical chemistry, modification, and process : developed from a symposium sponsored by the Division of Agricultural and Food Chemistry at the 208th National Meeting of the American Chemical Society, Washington, DC, August 21-25, 1994
Chi-Tang Ho, editor, Chee-Teck Tan, editor, Chao-Hsiang Tong, editor
Dietary supplements
[edited by] Chi-Tang Ho... [et al.] ; sponsored by the ACS Division of Agricultural and Food Chemistry, Inc
