author:Ho, Chi-Tang | カーリル

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Phytochemicals and phytopharmaceuticals

editor, Fereidoon Shahidi, Chi-Tang Ho

Flavor chemistry of ethnic foods

edited by Fereidoon Shahidi, Chi-Tang Ho

Antioxidant measurement and applications

Fereidoon Shahidi, editor, Chi-Tang Ho, editor

Nutrition, functional and sensory properties of foods

edited by Chi-Tang Ho ... [et. al.]

Quality management of nutraceuticals

Chi-Tang Ho, Qun Yi Zheng, editors

Flavor chemistry : industrial and academic research

Sara J. Risch, editor, Chi-Tang Ho, editor

Lipids in food flavors : developed from a symposium sponsored by the Division of Agricultural and Food Chemistry at the 205th National Meeting of the American Chemical Society, Denver, Colorado, March 28-April 2, 1993

Chi-Tang Ho, editor, Thomas G. Hartman, editor

Asian functional foods

John Shi, Chi-Tang Ho, and Fereidoon Shahidi

Functional foods of the East

editors, John Shi, Chi-Tang Ho, Fereidoon Shahidi

Free radicals in food : chemistry, nutrition, and health effects

Micheal J. Morello, Fereidoon Shahidi, Chi-Tang Ho, editors

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