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Authentication of Food And Wine (Acs Symposium)
Ebeler, Susan F.／Takeoka, Gary R.／Winterhalter, Peter
Genetically Modified Foods: Safety Issues : Developed from a Symposium Sponsored by the Division of Agricultural and Food Chemistry at the 208th National Meeting of the American
Engel, Karl-Heinz／Takeoka, Gary R.／Teranishi, Roy
Progress in Authentication of Food and Wine (ACS Symposium Series)
Ebeler, Susan E.／Takeoka, Gary R.／Winterhalter, Peter
Flavor Precursors: Thermal and Enzymatic Conversions (Acs Symposium Series)
Teranishi, Roy／Takeoka, Gary R.／Chemical Congress of North America 1991／Guntert, Matthias
Aroma Active Compounds in Foods: Chemistry and Sensory Properties (Acs Symposium Series)
Takeoka, Gary R.／Engel, Karl-Heinz／Guntert, Matthias
Biotechnology for Improved Foods and Flavors (Acs Symposium Series)
Takeoka, Gary R.／Teranishi, Roy／Williams, Patrick J.／Kobayashi, Akio
Importance of chirality to flavor compounds
Karl-Heinz Engel, Gary Takeoka, editor[s] ; sponsored by the ACS Division of Agricultural and Food Chemistry
Food flavor : chemistry, sensory evaluation, and biological activity
Hirotoshi Tamura ... [et al.], editor ; sponsored by the ACS Division of Agricultural and Food Chemistry

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