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Food Dehydration (Aiche Symposium Series)
Barbosa-Canovas, Gustavo V.／Okos, Martin R.
Nonthermal Processing Technologies for Food (Institute of Food Technologists Series)
Zhang, Howard Q.／Barbosa-Cánovas, Gustavo V.／Balasubramaniam, V. M. Bala／Dunne, C. Patrick／Farkas, Daniel F.／Yuan, James T. C.
Food powders : physical properties, processing, and functionality
Gustavo V. Barbosa-Cánovas ... [et al.]
Introduction to food process engineering
Albert Ibarz, Gustavo V. Barbosa-Cánovas
Unit operations in food engineering
Albert Ibarz, Gustavo V. Barbosa-Cánovas
Seventh Conference of Food Engineering (CoFE 2001) : proceedings of the 7th Conference of Food Engineering (CoFE 2001) : a Topical Conference of 2001 AIChE annual meeting, November 5-9, 2001, Reno, NV
Kumar Millikarjunan, Gustavo V. Barbosa-Cánovas
Preservation of foods with pulsed electric fields
Gustavo V. Barbosa-Cánovas ... [et al.]
Nonthermal preservation of foods
Gustavo V. Barbosa-Cánovas ... [et al.]
Food plant design
Antonio López-Gómez, Gustavo V. Barbosa-Cánovas
Water activity in foods : fundamentals and applications
Gustavo V. Barbosa-Cánovas ... [et al.], editors

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