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Challenges in Taste Chemistry and Biology (Acs Symposium Series)
Hofmann, Thomas F./Ho, Chi-Tang/Pickenhagen, Wilhelm/American Chemical Society. Division of Agricultural and Food Chemistry
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Nutraceutical Beverages: Chemistry, Nutrition, and Health Effects (Acs Symposium Series)
Sahidi, Fereidoon/Weerasinghe, Deepthi K./American Chemical Society. Division of Agricultural and Food Chemistry/American Chemical Society Meeting 2001 (Chicago, Ill.)
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Heteroatomic Aroma Compounds (Acs Symposium Series)
Reineccius, Gary A./Reineccius, Terry A./American Chemical Society. Division of Agricultural and Food Chemistry/American Chemical Society Meeting (2000 Washington, D. C.)
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Chemistry and Physiology of Selected Food Colorants (Acs Symposium Series)
Ames, Jennifer M./Hofmann, Thomas F./American Chemical Society. Division of Agricultural and Food Chemistry
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Chemistry of Wine Flavor (Acs Symposium Series)
Waterhouse, Andrew L./Ebeler, Susan E./American Chemical Society. Division of Agricultural and Food Chemistry/American Chemical Society Meeting 1997 (San Francisco, Calif.)
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Spices: Flavor Chemistry and Antioxidant Properties (Acs Symposium Series)
Risch, Sara J./Ho, Chi-Tang/American Chemical Society. Division of Agricultural and Food Chemistry/American Chemical Society Meeting 1996 (New Orleans, La.)
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Enzymatic Browning and Its Prevention: Developed from a Symposium Sponsored by the Division of Agricultural and Food Chemistry at the 208th National Meeting of the American Chemical society (Acs Symposium Series)
Lee, Chang Y./Whitaker, John R./American Chemical Society. Division of Agricultural and Food Chemistry/American Chemical Society Meeting (1994 Washington, D. C.)
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The Chemistry of Winemaking (Advances in Chemistry Series, 137)
Webb, A. Dinsmore/American Chemical Society/American Chemical Society. Division of Agricultural and Food Chemistry
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Red Wine Color: Exploring the Mysteries (Acs Symposium Series, 886)
Waterhouse, Andrew L./Kennedy, James A./American Chemical Society. Division of Agricultural and Food Chemistry/American Chemical Society Meeting (2003 New Orleans, La.)
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Oriental Foods and Herbs: Chemistry and Health Effects (Acs Symposium Series)
Ho, Chi-Tang/Lin, Jen-Kun/Zheng, Qun Yi/American Chemical Society. Division of Agricultural and Food Chemistry
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