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What we eat : a global history of food
edited by Pierre Singaravélou and Sylvain Venayre ; translated by Stephen W. Sawyer
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This is for everyone
Tim Berners-Lee with Stephen Witt
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Realms of the dharma : Buddhist art across Asia
Stephen Little, Tushara Bindu Gude
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Scrum queens : the story of women's rugby
Ali Donnelly ; foreword by Stephen Jones
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Management
Stephen P. Robbins, Mary Coulter, Lori K. Long
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Fundamentals of biochemistry
Donald Voet [and four others]
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How Russians understand the new Russia: consolidation and contestation
edited by Paul Chaisty and Stephen Whitefield
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