author:Nollet, Leo M. L. | カーリル

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Handbook of muscle foods analysis

editors, Leo M.L. Nollet, Fidel Toldra

Proteomics in foods : principles and applications

Fidel Toldrá, Leo M.L. Nollet, editors

Food analysis by HPLC

edited by Leo M.L. Nollet, Fidel Toldrá

Handbook of analysis of active compounds in functional foods

edited by Leo M.L. Nollet, Fidel Toldrá

Radionuclide concentrations in food and the environment

edited by Michael Pöschl, Leo M. L. Nollet

Advanced technologies for meat processing

edited by Leo M. L. Nollet, Fidel Toldrá

Handbook of dairy foods analysis

edited by Leo M.L. Nollet, Fidel Toldrá

Handbook of dairy foods analysis

edited by Fidel Toldrá, Leo M.L. Nollet

Handbook of analysis of edible animal by-products

edited by Leo M.L. Nollet, Fidel Toldrá

Sensory analysis of foods of animal origin

edited by Leo M.L. Nollet, Fidel Toldrá

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