お気に入り図書館を設定すると、貸出状況が表示されます エリアを選ぶ 現在地から探す
Phytochemistry of plants of genus cassia
Brijesh Kumar ... [et al.]
Food formulation : novel ingredients and processing techniques
edited by Shivani Pathania, Brijesh K. Tiwari
Fruit juices : extraction, composition, quality and analysis
edited by Gaurav Rajauria, Brijesh K. Tiwari
Seaweed sustainability : food and non-food applications
edited by Brijesh Tiwari, Declan Troy
Rural-urban fringe : problems and management
edited by S.S.A. Jafri and B.K. Bajpai