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Unit operations in food engineering
Albert Ibarz, Gustavo V. Barbosa-Cánovas
Food science and food biotechnology
edited by Gustavo F. Gutiérrez-López and Gustavo V. Barbosa-Cánovas
Engineering and food for the 21st century
edited by Jorge Welti-Chanes, Ph.D., Gustavo V. Barbosa-Cánovas, Ph.D., José Miguel Aguilera, Ph.D
Seventh Conference of Food Engineering (CoFE 2001) : proceedings of the 7th Conference of Food Engineering (CoFE 2001) : a Topical Conference of 2001 AIChE annual meeting, November 5-9, 2001, Reno, NV
Kumar Millikarjunan, Gustavo V. Barbosa-Cánovas
Proceedings of the eighth international congress on engineering and food
edited by J. Welti-Chanes, G. V. Barbosa-Cánovas, J. M. Aguilera
Pulsed electric fields in food processing : fundamental aspects and applications
edited by Gustavo V. Barbosa-Cánovas, Q. Howard Zhang ; associate editor, Gipsy Tabilo-Munizaga
Innovations in food processing
edited by Gustavo V. Barbosa-Cánovas, Grahame W. Gould
Preservation of foods with pulsed electric fields
Gustavo V. Barbosa-Cánovas ... [et al.]
Nonthermal preservation of foods
Gustavo V. Barbosa-Cánovas ... [et al.]
Food engineering laboratory manual
Gustavo V. Barbosa-Cánovas, Li Ma, Blas Barletta

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