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Methods for the Mycological Examination of Food (NATO Science Series A:)
King Jr., A.D./Pitt, John I./Beuchat, Larry R./Corry, Janet E.L.
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Food and Beverage Mycology
Beuchat, Larry R.
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Handbook of Food Spoilage Yeasts (Contemporary Food Science)
Deak, Tibor/Beuchat, Larry R.
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Handbook of Culture Media for Food and Water Microbiology
Hugo, Celia J/Ross, R P/Stephens, Peter J/Klein, G/Oliver, J D/Fritze, D/Becker, H/Atabay, H I/Puckall, R/Mackey, B M/Holley, Rick/Deak, Tibor/Sartory, David/Jooste, P J/Holzapfel, W H/Zangerl, Peter/Perales, I/Zhu, Sha/Iversen, Carol/Druggan, Patrick/de Ree, Ellen/Stanton, Catherine/Islam, M Aminul/Schillinger, U/Beuchat, Larry R./Vihavainen, E/Weenk, Gerard/in't Veld, Simon/Mooijman, Kristen/Veenendaal, H/Watkins, J/Fischer, Matthias/De Boer, E/Heuvelink, A E/Beumer, R R/Bjorkroth, J/Jarvis, Basil/Manafi, Mohammad/Working Party on Culture Media of the International Committee on Food Microbiology and Hygiene/Corry, Janet E L/Baird, R M/Curtis, Gordon D W
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Food Microbiology: Fundamentals and Frontiers
Doyle, Michael P./Beuchat, Larry R.
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Food and beverage mycology
edited by Larry R. Beuchat
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Water activity : theory and applications to food
edited by Louis B. Rockland, Larry R. Beuchat
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Food microbiology : fundamentals and frontiers
edited by Michael P. Doyle, Larry R. Beuchat, Thomas J. Montville
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Food microbiology : fundamentals and frontiers
edited by Michael P. Doyle, Larry R. Beuchat, Thomas J. Montville
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Seasonal variations of the Eskimo : a study in social morphology
Marcel Mauss ; [in collaboration with Henri Beuchat ; translated, with a foreword, by James J. Fox]
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