author:Scholliers, Peter | カーリル

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Nutritional Policies and International Diplomacy: The impact of Tadasu Saiki and the Imperial State Institute of Nutrition (Tokyo, 1916-1945) (L’Europe ... alimentare Book 16) (English Edition)

Barona Vilar, Josep Lluis／Campanini, Antonella／Scholliers, Peter／Williot, Jean-Pierre

Wages, Manufacturers and Workers in the Nineteenth-Century Factory: The Voortman Cotton Mill in Ghent

Scholliers, Peter

Labour's Reward: Real Wages and Economic Change in 19Th-And 20Th-Century Europe

Scholliers, Peter／Zamagni, Vera

Experiencing Wages: Social and Cultural Aspects of Wage Forms in Europe since 1500 (International Studies in Social History, 4)

Scholliers, Peter／Schwarz, Leonard

Milk in Spain and the History of Diet Change: The Political Economy of Dairy Consumption Since 1950 (Food in Modern History: Traditions and Innovations)

Collantes, Fernando／Scholliers, Peter／Bentley, Amy

The Moral and Market Economies of Bread: Regulation and Reform in Vienna, 1775-1885 (Food in Modern History: Traditions and Innovations)

Albrecht, Jonas／Scholliers, Peter／Bentley, Amy

Food culture in Belgium

Scholliers,Peter

Real wages in 19th and 20th century Europe : historical and comparative perspectives / edited by Peter Scholliers

Scholliers,Peter

Experiencing wages : social and cultural aspects of wage forms in Europe since 1500 / edited by Peter Scholliers and Leonard Schwarz

Scholliers,Peter Schwarz,L.D

A history of bread : consumers, bakers and public authorities since the 18th century

Peter Scholliers

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