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Moisture Sorption: Practical Aspects of Isotherm Measurement and Use
Bell, Leonard N.／Labuza, Theodore P.
Food for Thought
Labuza, Theodore P.
Essentials Of Functional Foods
Schmidl, Mary K.／Labuza, Theodore P.
Open Dating of Foods (Publications in Food Science and Nutrition)
Labuza, Theodore P.／Szybist, Lynn M.
Maillard Reactions in Chemistry, Food and Health: RSC (Special Publications)
Reineccius, G／Labuza, Theodore P／Monnier, Vincent M／O'Brien, John／Baynes, J W
Contemporary Nutrition Controversies
Labuza, Theodore P.／Sloan, Elizabeth
Food and Your Well Being
Labuza, Theodore P.
Water Activity in Foods: Fundamentals and Applications (Institute of Food Technologists Series)
Barbosa-C¿novas, Gustavo V.／Fontana Jr., Anthony J.／Schmidt, Shelly J.／Labuza, Theodore P.
Food Science and Nutritional Health: An Introduction
Labuza, Theodore P.
Biotechnology in food processing
edited by Susan K. Harlander and Theodore P. Labuza

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