カーリルで「author:Ho, Chi-Tang」を検索

Herbs: Challenges in Chemistry And Biology (Acs Symposium Series)

Wang, Mingfu／Sang, Shengmin／Hwang, Lucy Sun／Ho, Chi-Tang

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Challenges in Taste Chemistry and Biology (Acs Symposium Series)

Hofmann, Thomas F.／Ho, Chi-Tang／Pickenhagen, Wilhelm／American Chemical Society. Division of Agricultural and Food Chemistry

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Bioactive Compounds in Foods: Effects of Processing and Storage (Acs Symposium Series)

Ho, Chi-Tang／Lee, Tung-Ching

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Spices: Flavor Chemistry and Antioxidant Properties (Acs Symposium Series)

Risch, Sara J.／Ho, Chi-Tang／American Chemical Society. Division of Agricultural and Food Chemistry／American Chemical Society Meeting 1996 (New Orleans, La.)

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Food Phytochemicals for Cancer Prevention I: Fruits and Vegetables (Acs Symposium Series)

Huang, Mou-Tuan／Ho, Chi-Tang／Osawa, Toshihiko／Rosen, Robert T.

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Phenolic Compounds in Foods and Their Effects on Health II: Antioxidants and Cancer Prevention (Acs Symposium Series)

Huang, Mou-Tuan／Ho, Chi-Tang／Lee, Chang Y.／Chemical Congress of North America 1991

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Flavor Measurement (Ift Basic Symposium)

Ho, Chi-Tang／Manley, Charles H.

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Food Extrusion Science and Technology

Kokini, Jozef L.／Ho, Chi-Tang／Karwe, Mukund V.／Karwe, Mukund V.

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Food Flavors and Chemistry: Advances of the New Millennium (Special Publications)

ACS Food Chemistry Division／Tratras Contis, Ellene／Mussinan, Cynthia／Parliment, Thomas H／Ho, Chi-Tang／Spanier, Arthur M／Shahidi, Fereidoon

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African Natural Plant Products: Discoveries and Innovations in Chemistry, Bioactivity, and Applications (3) (ACS Symposium, 1361)

Juliani, H. Rodolfo／Simon, James E.／Ho, Chi-Tang

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