Non-extractable Polyphenols and Carotenoids: Importance in Human Nutrition and Health (Food Chemistry, Function and Analysis)
Saura-Calixto, Fulgencio／Fang, Zhongxiang／Mercadante, Adriana／Capanoglu, Esra／Hamauzu, Yasunori／Teixeira Macagnan, Fernanda／Durazzo, Alessandra／Arranz, Sara／Bohn, Torsten／Pintado, Manuela／Moura-Rufino, M S／Pérez-Jiménez, Jara／Raes, Katleen／Serrano, José C E／Edwards, Christine／Guzmán-Maldonado, Horacio／Motlva, José／Saura-Calixto, Fulgencio／Pérez-Jiménez, Jara／Williamson, Gary／Marangoni, Alejandro G／Gerrard, Juliet A
Steviol Glycosides: Cultivation, Processing, Analysis and Applications in Food (Food Chemistry, Function and Analysis)
Testai, Lara／Frentzen, Matthias／Kuhnert, Nikolai／Zimmermann, Benno／Perret, Joël／Woelwer-Rieck, Ursula／Angelini, Luciana／Wuest, Matthias／Vennekens, Rudi／Woelwer-Rieck, Ursula／Gerrard, Juliet A／Williamson, Gary／Marangoni, Alejandro G
