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High Pressure Processing of Foods (Institute of Food Technologists Series)
Doona, Christopher J.／Feeherry, Florence E.／Dunne, C. Patrick
Nonthermal Processing Technologies for Food (Institute of Food Technologists Series)
Zhang, Howard Q.／Barbosa-Cánovas, Gustavo V.／Balasubramaniam, V. M. Bala／Dunne, C. Patrick／Farkas, Daniel F.／Yuan, James T. C.
Henri Lefebvre, metaphilosophy, and modernity
Patrick Gamsby
Marx's theory of value at the frontiers : classical political economics, imperialism and ecological breakdown
Güney Işıkara and Patrick Mokre
Manual of canine and feline cardiology
Larry Patrick Tilley [and three others]
Navigating trust, journalism, and health in the age of populism : the Dengvaxia vaccine scandal in the Philippines
Karl Patrick R. Mendoza
Advances in heat transfer
edited by John Patrick Abraham, John M. Gorman, W.J. Minkowycz
Dondinus papiensis, OP : dyalogus de potentia summi pontificis : a dialogue on the power of the supreme pontiff
edited and translated by Patrick Nold
Droit constitutionnel
Louis Favoreu [and six others]
Apple in China : the capture of the world's greatest company /Patrick McGee

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