author:Cote, Gregory L.

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Glycoscience: Chemistry and Chemical Biology

Coté, Gregory L.／Flitsch, Sabine／Ito, Yukishige／Kondo, Hirosato／Nishimura, Shin-ichiro／Yu, Biao／Fraser-Reid, Bertram O.／Tatsuta, Kuniaki／Thiem, Joachim

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Application of Polymers in Food (Macromolecular Symposia)

Cheng, H. N.／Cote, Gregory L.／Baianu, Ion C.

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Oligosaccharides in Food and Agriculture (Acs Symposium Series)

Eggleston, Gillian／Cote, Gregory L.

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