with instructive text by Peter Petroff & John Ferguson ; and imaginative photographs by Rod McLeod ; an introduction by Bruce Stannard ; including helpful extracts from the journal of James Cook
edited by Bradford J. Shingleton, Peter S. Hersh, Kenneth R. Kenyon ; associate editors, Trexler M. Topping, John J. Woog ; with 596 illustrations, 70 in color, by Laurel L. Cook
