author:Singleton, David

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Preserving the Japanese way : traditions of salting, fermenting, and pickling for the modern kitchen

Nancy Singleton Hachisu ; foreword by David Tanis ; photographs by Kenji Miura

Creating the conditions for teaching and learning : a handbook of staff development activities

David Hopkins and Alma Harris ; with Colette Singleton and Ruth Watts

Preserving the Japanese way : traditions of salting, fermenting, and pickling for the modern kitchen

Nancy Singleton Hachisu ; foreword by David Tanis ; photographs by Kenji Miura

Adminstrative law reports, annotated

editor, David J. Mullan ; Quebec editor, Denis Lemieux ; associate editors, Peter Gall ... [et al.] ; consulting editor, Gary P. Rodrigues ; Legal editors, John Edmiston, Bernie Aron ; production editor, Laura Singleton