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Ways of eating : exploring food through history and culture
Benjamin A. Wurgaft and Merry I. White
Ways of eating : exploring food through history and culture
Benjamin A. Wurgaft and Merry I. White
The analysis and use of financial statements
Gerald I. White, Ashwinpaul C. Sondhi, Dov Fried
Gastrointestinal ecosystems and fermentations
edited by Roderick I. Mackie, Bryan A. White
Environmental systems : an introductory text
I.D. White, D.N. Mottershead, S.J. Harrison