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Proteomics for food authentication
edited by Leo M.L. Nollet and Semih Ötleş
Biopesticides handbook
edited by Leo M.L. Nollet, Hamir Singh Rathore
Handbook of pesticides : methods of pesticide residues analysis
edited by Leo M.L. Nollet, Hamir Singh Rathore
Spectroscopic methods in food analysis
[edited by] Adriana S. Franca, Leo M.L. Nollet
Biopesticides handbook
edited by Leo M.L. Nollet, Showkat Rasool Mir
Analysis of nanoplastics and microplastics in food
edited by Leo M.L. Nollet, Khwaja Salahuddin Siddiqi
Food allergens : analysis instrumentation and methods
Leo M.L. Nollet, Arjon J. van Hengel, (eds.)
Chromatographic analysis of the environment : Mass spectrometry based approaches
edited by Leo M. L. Nollet, Dimitra A. Lambropoulou
Fingerprinting techniques in food authentication and traceability
edited by K.S. Siddiqi and Leo M.L. Nollet