Recent advances in the chemistry of meat
the proceedings of a symposium organized by the Food Chemistry Group of the Royal Society of Chemistry and the Food Group of the Society of Chemical Industry, ARC Meat Research Institute, Langford, Bristol 14th-15th April 1983 ; edited by Allen J. Bailey
Supported reagents and catalysts in chemistry
[The proceedings of The Royal Society of Chemistry Third International Symposium on Supported Reagents and Catalysts in Chemistry (3rd ISSRC) held at the University of Limerick on 8-11 July, 1997] ; edited by B.K. Hodnett ... [et al.]