author:Marilou, St-pierre

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Changing the terms : translating in the postcolonial era

edited by Sherry Simon and Paul St.-Pierre

Changing the terms : translating in the postcolonial era

edited by Sherry Simon and Paul St.-Pierre

L'effect de la composition alimentaire d'un déjeuner sur la prise alimentaire spontanée au repas subséquent

Sylvie St-Pierre

Paul and Virginia, 1796

J.H. Bernardin de St-Pierre ; translated by Helen Maria Williams

Resources of organic matter for the future, Toronto, 1978

sponsored by the International Union of Pure and Applied Chemistry, the Chemical Institute of Canada, American Chemical Society ; editor L.E. St-Pierre