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The art of eating
M.F.K. Fisher ; with an introduction by Clifton Fadiman and an appreciation by James A. Beard
The physiology of taste, or, Meditations on transcendental gastronomy
Jean-Anthelme Brillat-Savarin ; translated and edited by M.F.K. Fisher ; with an introduction by Bill Buford
Metamorphic reaction : kinetics and mass transfer . Sandstone petrology in relation to tectonics . Evaporite and desert environment
editors, T. Nishiyama and G.W. Fisher . editors, F. Kumon and K.M. Yu . editors, Y. Watanabe and A. Motamed
The Alice B. Toklas cookbook
[Alice B. Toklas], foreword by M. F. K. Fisher ; publisher's note by Simon Michael Bessiie ; Illustrations by Francis Rose
Ma vie avec Gertrude Stein
Alice B. Toklas ; traduit de l'anglais par Isabelle di Natale ; préface de M.F.K. Fisher ; postface de Gilbert A. Harrison
Japanese cooking : a simple art
Shizuo Tsuji ; with the assistance of Mary Sutherland ; introduction by M.F.K. Fisher ; new foreword by Ruth Reichl ; new preface by Yoshiki Tsuji
M.F.K. Fisher: A Life in Letters : Correspondence 1929-1991
Fisher, M. F. K./Moran, Marsha/Moran, Patrick/Barr, Norah K.
Not Now but Now
Fisher, M. F. K.
Among Friends
Fisher, M. F. K.