author:Barbosa-Cánovas, Gustavo V.

Dehydration of foods

Gustavo V. Barbosa-Cánovas, Humberto Vega-Mercado

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Gustavo V. Barbosa-Cánovas, Li Ma, Blas Barletta

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edited by Gustavo F. Gutiérrez-López and Gustavo V. Barbosa-Cánovas

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edited by Gustavo V. Barbosa-Cánovas, Jorge Welti-Chanes

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edited by Gustavo V. Barbosa-Cánovas, Grahame W. Gould

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Hao Feng, Gustavo V. Barbosa-Cánovas and Jochen Weiss, editors

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Food engineering 2000

edited by Pedro Fito, Enrique Ortega-Rodríguez, Gustavo V. Barbosa-Cánovas

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edited by Gustavo V. Barbosa-Cánovas, Q. Howard Zhang ; associate editor, Gipsy Tabilo-Munizaga

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edited by Jorge Welti-Chanes, Ph.D., Gustavo V. Barbosa-Cánovas, Ph.D., José Miguel Aguilera, Ph.D

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edited by Gustavo V. Barbosa-Cánovas, María S. Tapia, M. Pilar Cano ; associate editors, Olga Martín-Bellosp, Antonio Martínez

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