author:Voragen, Alphons G. J. | カーリル

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Handbook of food enzymology

edited by John R. Whitaker, Alphons G.J. Voragen, Dominic W.S. Wong

Advances in pectin and pectinase research

edited by Fons Voragen, Henk Schols and Richard Visser

Pectins and pectinases : proceedings of an international symposium, Wageningen, the Netherlands, December 3-7, 1995

edited by J. Visser, A.G.J. Voragen

Carbohydrates as organic raw materials III : developed from a workshop organized by the Carbohydrate Research Foundation : Wageningen, The Netherlands November 28-29, 1994

edited by Herman van Bekkum, Harald Röper, Fons Voragen

Food science : basic research for technological progress : proceedings of the symposium in honour of Professor W. Pilnik, Wageningen, Netherlands, 25 November 1988

J.P. Roozen, F.M. Rombouts & A.G.J. Voragen (editors)