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The Art of Cookery Made Plain and Easy: Which Far Exceeds Any Thing of the Kind yet Published ... To Which Are Added, by Way of Appendix, One Hundred and Fifty New and Useful Receipts, and a Copious Index

Glasse, Hannah 1708-1770／University of Leeds Library

The Complete Economical Cook, and Frugal Housewife: an Entirely New System of Domestic Cookery, Containing Approved Directions for Purchasing, Preserving, and Cooking, Also, Trussing & Carving; Preparing Soups, Gravies, Sauces, Made Dishes, Potting, ...

Holland, Mary／University of Leeds Library

The English Bread-book: for Domestic Use, Adapted to Families of Every Grade: Containing the Plainest and Most Minute Instructions to the Learner; Practical Receipts for Many Varieties of Bread; With Notices of the Present System of Adulteration, And...

Acton, Eliza 1799-1859／University of Leeds Library

The Family Save-all: a System of Secondary Cookery Containing Nearly One Thousand Three Hundred Invaluable Hints for Economy in the Use of Every Article of Household Consumption

Philp, Robert Kemp 1819-1882／University of Leeds Library

Researches on Colour-blindness: With a Supplement on the Danger Attending the Present System of Railway and Marine Coloured Signals

Wilson, George 1818-1859／University of Leeds Library

Memoirs of Marshall Hall ..

Hall-Meier, Charlotte／University of Leeds Library

The Book of the Home: a Practical Guide to Household Management; v.8

Davidson, H C／University of Leeds Library

The Modern Flour Confectioner, Wholesale and Retail: Containing a Large Collection of Recipes for Cheap Cakes, Biscuits, Etc., With Remarks on the Ingredients Used in Their Manufacture: to Which Are Added Recipes for Dainties for the Working-man's Table

Wells, Robert／University of Leeds Library

The Modern Baker, Confectioner and Caterer: a Practical and Scientific Work for the Baking and Allied Trades; v.6

Kirkland, John／University of Leeds Library

The New Professed Cook: Adapted to the Famillies of Either Noblemen, Gentlemen, or Citizens, Containing Upwards of Seven Hundred French and English ... to Which is Added Bottling of Fruits...

Reynolds, Robert Fl 1815-1829／University of Leeds Library

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