author:Tomás-Barberán, Francisco A. | カーリル

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Methods in Polyphenol Analysis: RSC

Clifford, Mike／Day, Andrea／Hostettmann, Kurt／Davies, Alan P／Lazarus, Sheryl A／Barron, Denis／Cheynier, Veronique／Garcia-Viguera, Cristina／Hollman, Peter C H／Escribano-Bailon, Teresa／Rolando, Christian／De Pascual-Teresa, Sonia／Rivas-Gonzalo, Julian C／Manach, Claudine／Plumb, Geoff／Tomas-Barberan, Francisco A／Santos-Buelga, Celestino／Williamson, Gary／Saltmarsh, Mike

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Dietary Polyphenols: Metabolism and Health Effects (Institute of Food Technologists Series) (English Edition)

Tomás-Barberán, Francisco A.／González-Sarrías, Antonio／García-Villalba, Rocío

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Dietary polyphenols : their metabolism and health effects

edited by Francisco A. Tomás-Barberán, Antonio González-Sarrías, Rocío García-Villalba

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Teas, cocoa and coffee : plant secondary metabolites and health

edited by Alan Crozier, Hiroshi Ashihara, F.A. Tomás-Barbéran

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Improving the health-promoting properties of fruit and vegetable products

edited by F.A. Tomás-Barberán and M.I. Gil

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Phytochemistry of fruit and vegetables

edited by F.A. Tomás-Barberán and R.J. Robins

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Ecological chemistry and biochemistry of plant terpenoids

edited by J.B. Harborne and F.A. Tomas-Barberan

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