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Quantitative Analytische Chemie: Grundlagen ― Methoden ― Experimente
Fritz, James S./Schenk, George H./Luederwald, I./Gros, L.
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Elements of Bacteriology for Practitioners and Students
Longmans Green and Company, ./Schenk, S L/Dawson, W R
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Plant Nutrition: Food Security and Sustainability of Agro-Ecosystems Through Basic and Applied Research (Developments in Plant and Soil Sciences)
Horst, Walter/Schenk, M K/Buerkert, A/Claassen, N/Flessa, H/Frommer, W B/Goldbach, Heiner E/Olfs, H -W/Roemheld, V/Sattelmacher, B/Schmidhalter, U/Schubert, S/Von Wirén, N/Wittenmayer, L
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Mittheilungen, Volume 2...
Universitat, Kaiserlich-Konigliche/Von S L Schenk
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