author:Roohinejad, Shahin | カーリル

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Fermentation Processes: Emerging and Conventional Technologies: Application of Conventional and Emerging Technologies (English Edition)

Koubaa, Mohamed／Barba, Francisco J.／Roohinejad, Shahin

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Fermentation processes : emerging and conventional technologies

edited by Mohamed Koubaa, Francisco J. Barba, Shahin Roohinejad

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Emulsion-based systems for delivery of food active compounds : formation, application, health and safety

edited by Shahin Roohinejad ... [et al.]

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