Handbook of Food Analytical Chemistry, Volume 2: Pigments, Colorants, Flavors, Texture, and Bioactive Food Components
Wrolstad, Ronald E./Acree, Terry E./Decker, Eric A./Penner, Michael H./Reid, David S./Schwartz, Steven J./Shoemaker, Charles F./Smith, Denise M./Sporns, Peter
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Handbook of Food Analytical Chemistry, Volume 1: Water, Proteins, Enzymes, Lipids, and Carbohydrates
Wrolstad, Ronald E./Acree, Terry E./Decker, Eric A./Penner, Michael H./Reid, David S./Schwartz, Steven J./Shoemaker, Charles F./Smith, Denise M./Sporns, Peter
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