Plato’s Symposium: Issues in Interpretation and Reception (Hellenic Studies Series)
Lesher, James H.／Nails, Debra／Sheffield, Frisbee／Blondell, Ruby／Brisson, Luc／Carnes, Jeffrey／Carone, Gabriela／Clay, Diskin／Gerson, Lloyd／Hobbs, Angela／Hunter, Richard L.／Lear, Gabriel Richardson／McPherran, Mark／O'Connor, David／Penner, Terry／Reeve, C. D. C.／Rowe, Christopher J.
New Perspectives on Plato, Modern and Ancient (Center for Hellenic Studies Colloquia)
Annas, Julia／Rowe, Christopher J.／Blank, David／Frede, Dorothea／Gill, Christopher／Griswold Jr., Charles L.／Inwood, Brad／Kahn, Charles／Morgan, Kathryn／Nightingale, Andrea／Penner, Terry／Rutherford, R. B.／Sedley, David
Handbook of Food Analytical Chemistry, Volume 2: Pigments, Colorants, Flavors, Texture, and Bioactive Food Components
Wrolstad, Ronald E.／Acree, Terry E.／Decker, Eric A.／Penner, Michael H.／Reid, David S.／Schwartz, Steven J.／Shoemaker, Charles F.／Smith, Denise M.／Sporns, Peter
Handbook of Food Analytical Chemistry, Volume 1: Water, Proteins, Enzymes, Lipids, and Carbohydrates
Wrolstad, Ronald E.／Acree, Terry E.／Decker, Eric A.／Penner, Michael H.／Reid, David S.／Schwartz, Steven J.／Shoemaker, Charles F.／Smith, Denise M.／Sporns, Peter
Handbook of Food Analytical Chemistry, Volumes 1 and 2
Wrolstad, Ronald E.／Acree, Terry E.／Decker, Eric A.／Penner, Michael H.／Reid, David S.／Schwartz, Steven J.／Shoemaker, Charles F.／Smith, Denise M.／Sporns, Peter
