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Fermentation and Food Safety

Adams, Martin／Nout, M.J.R.

Statistical and thermal physics : an introduction

Michael J.R. Hoch

Fermented milk and dairy products

edited by Anil Kumar Puniya

Indigenous fermented foods of Southeast Asia

edited by J. David Owens

The development of accounting theory : significant contributors to accounting thought in the 20th century

edited by Michael J.R. Gaffikin and Michael J. Aitken

Cocoa and coffee fermentations

edited by Rosane F. Schwan, Graham H. Fleet

Rapport Laroque

Commission d'étude des problèmes de la vieillesse du Haut comité consultatif de la population et de la famille ; préambule de Bernard Ennuyer, Daniel Reguer et Laurent Giroux ; préface d'Anne-Marie Guillemard ; postface de Rolande Ruellan

The development of accounting theory : significant contributors to accounting thought in the 20th century

edited by Michael J.R. Gaffikin and Michael J. Aitken

Accounting methodology and the work of R.J. Chambers

M.J.R. Gaffikin

Solid state fermentation for foods and beverages

edited by Jian Chen, Yang Zhu