author:Newaz, Anique Afshan. | カーリル

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Best of Bangladeshi Cuisine 2010: Selected Recipes from Tayyeba Huq's Shasthya, Khadya o Ranna (Best of Bangladeshi Cuisine: Selected Recipes from Tayyeba Huq's Shasthya, Khadya o Ranna)

Newaz, Anique Afshan.

Sequencing technologies in microbial food safety and quality

edited by Devarajan Thangardurai ... [et al.]

Ghalib : a wilderness at my doorstep : a critical biography

Mehr Afshan Farooqi

Global beauty, local bodies

edited by Afshan Jafar and Erynn Masi de Casanova

The two-sided canvas : perspectives on Ahmed Ali

edited by Mebr Aftban Farooqi

Bodies without borders

edited by Erynn Masi de Casanova and Afshan Jafar

Urdu literary culture : vernacular modernity in the writing of Muhammad Hasan Askari

Mehr Afshan Farooqi

Women's NGOs in Pakistan

Afshan Jafar

Crafting traditions : documenting trades & crafts in early 19th century North India

by Ghulam Yahya ; edited, translated & with an introduction by Mehr Afshan Farooqi