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Off-Flavours in the Aquatic Environment 1994
Hrudey, S. E./McGuire, Michael J./Whitfield, F. B.
Cyanobacterial (Blue-Green Algal) Toxins: A Resource Guide
Yoo, R. Scott/Carmichael, Wayne W./Hoehn, Robert C./Hrudey, S. E.
Risk Assessment and Risk Management (Issues in Environmental Science and Technology)
Chave, P A/Fish, Hugh/Burdett, N A/Matsui, Saburo/McQuaid, Jim/Houghton, John T/King, N J/Lester, J N/Crutzen, Paul/Health and Safety Executive/Halfacree, S/Harries, John E/Leguen, Jean-Marie/Eduljee, Gev/Barbour, Anthony K/Doyle, Peter/Mackay, Neil/Petts, Judith/Cairns Jr, John/Taylor, David/Spiro, T G/Hester, Bridget A/Williams, David R/Maund, Steve S J/Hrudey, Steve E/Gerrard, Simon/Gittins, Michael J/Warner, Frederick/Brown, Derek/Hopke, Philip K/Slater, David H/Harrison, R M/Hester, R E
Disinfection by-products : relevance to human health
Steve E. Hrudey and Jeffrey W.A. Charrois
Bioavailability in environmental risk assessment
Steve E. Hrudey, Weiping Chen, Colin G. Rousseaux
Manufacturing and chemical industries
edited by D. Barnes, C.F. Forster, S.E. Hrudey
Petroleum and organic chemicals industries
edited by D. Barnes, C.F. Forster, S.E. Hrudey