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Handbook on sourdough biotechnology
Marco Gobbetti, Michael Gänzle, editors
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クラウディオ・ゴッベッティ作 ; ディヤナ・ニコロヴァ絵 ; いのうえさあや訳
The cheeses of Italy : science and technology
Marco Gobbetti, Erasmo Neviani, Patrick Fox ; with contribution by Gian Maria Varanini
Bacterial communication in foods
Marco Gobbetti, Raffaella Di Cagno
Proceedings of the ninth IASTED International Conference on Computer Graphics and Imaging, February 13-15, 2007, Innsbruck, Austria
editor, E. Gobbetti ; [sponsors, the International Association of Science and Technology for Development (IASTED) Technical Committee on Graphics, Technical Committee on Image Processing, World Modelling and Simulation Forum (WMSF)]