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Reframing Academic Leadership
Bolman, Lee G./Gallos, Joan V.
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Dietary lipids and postnatal development
editors, C. Galli, G. Jacini, A. Pecile
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Liver, nutrition, and bile acids
edited by G. Galli and E. Bosisio
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Current topics in polymer science and technology, Pisa, Italy, September 22-25, 2003
symposium editors: M. Pracella, G. Galli, P. Giusti
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Chemical toxicology of food : proceedings of the International Symposium on Chemical Toxicology of Food, Milan, June 8-10, 1978
editors, C. L. Galli, R. Paoletti, G. Vettorazzi ; sponsored by the Nutrition Foundation of Italy, the World Health Organization, and the Giovanni Lorenzini Foundation
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