author:Food and Agriculture Organization of the United Nations Rome

World Aquaculture 2015: A Brief Overview (Fao Fisheries Aquaculture Circular, 1140)

Subasinghe, Rohana／Food and Agriculture Organization of the United Nations Rome

Evaluation of Certain Food Additives: Eighty-fourth Report of the Joint Fao/Who Expert Committee on Food Additives (Who Technical Report, 1007)

World Health Organization／Food and Agriculture Organization of the United Nations Rome

Addressing Agriculture, Forestry and Fisheries in National Adaptation Plans: Supplementary Guidelines

Food and Agriculture Organization of the United Nations Rome

The Future of Food and Agriculture: Trends and Challenges

Food and Agriculture Organization of the United Nations Rome

Human Energy Requirements: Report of a Joint Fao/Who/unu Expert Consultation, Rome,17-24 October 2001 Book With Cd-rom (Fao Food Nutrition Tech Reports)

Food and Agriculture Organization of the United Nations／United Nations University／World Health Organization／Joint FAO/WHO/UNU Expert Consultation on Human Energy Requirements (2001 : Rome, Italy)

Social and Economic Performance of Tilapia Farming in Africa (Fao Fisheries and Aquaculture Circular)

Food and Agriculture Organization of the United Nations Rome／Cai, Junning／Quagrainie, Kwamena／Hishamunda, Nathanael

The World Without Rinderpest: Proceedings of the Fao Technical Consultation on the Global Rinderpest Eradiction Programme Rome, Italy, 22-24 July 1996 (Fao Animal Production & Health Paper)

FAO Technical Consultation on the Global Rinderpest Eradication Programme (1996 : Rome, Italy)／Food and Agriculture Organization of the United Nations

Report on the Fao World Conference on Credit for Farmers in Developing Countries Held in Rome, 14021 October 1975: Credit for Agriculture in the De (Credit for Farmers in Developing Countries: World Conference Report)

FAO World Conference on Credit for Farmers in Developing Countries, Rome, 1975／Food and Agriculture Organization of the United Nations

Dietary fats and oils in human nutrition : report of an expert consultation

jointly organized by the Food and Agriculture Organization of the United Nations and the World Health Organization, held in Rome, 21-30 September 1977

Mycotoxins and phycotoxins : developments in chemistry, toxicology, and food safety : proceeding of the IX International IUPAC Symposium on Mycotoxins and Phycotoxins

organized by Istituto Superiore di San[i]ta, May 27-31, 1996, Rome, Italy ; with the sponsorship of International Union of Pure and Applied Chemistry and European Commission, Standards, Measurements and Testing Programme ; in collaboration with Food and Agriculture Organization of the United Nations ; edited by Marina Miraglia ... [et al.]