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Biotechnology and the Food Industry
Rogers, Patricia L./Fleet, Graham H.
Wine microbiology and biotechnology
edited by Graham H. Fleet
Yeasts in food and beverages
Amparo Querol, Graham H. Fleet (eds.)
Cocoa and coffee fermentations
edited by Rosane F. Schwan, Graham H. Fleet
Yeasts in the production of wine
Patrizia Romano, Maurizio Ciani, Graham H. Fleet, editors