author:Di Bucchianico, Giuseppe | カーリル

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Food for all. Concept ceramici per la preparazione e il consumo inclusivo di cibi e bevande. Ediz. italiana e inglese

Di Bucchianico, Giuseppe

Advances in industrial design : proceedings of the AHFE 2020 Virtual Conferences on Design for Inclusion, Affective and Pleasurable Design, Interdisciplinary Practice in Industrial Design, Kansei Engineering, and Human Factors for Apparel and Textile Engineering, July 16-20, 2020, USA

Giuseppe Di Bucchianico ... [et al.], editors

Human factors in transportation : social and technological evolution across maritime, road, rail, and aviation domains

edited by Giuseppe Di Bucchianico ... [et al.]

Progress in Industrial Mathematics at ECMI 2004

A. Di Bucchianico, R.M. Mattheij, M.A. Peletier, editors

mODa 7 : Advances in Model-Oriented Design and Analysis : Proceedings of the 7th International Workshop on Model-Oriented Design and Analysis held in Heeze, The Netherlands, June 14-18, 2004

Alessandro Di Bucchianico, Henning Lauter, Henry P. Wynn, editors

Probabilistic and analytical aspects of the umbral calculus

A. Di Bucchianico

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