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South East Asian Food
Brissenden, Rosemary
Southeast Asian Food: Classic and Modern Dishes from Indonesia, Malaysia, Singapore, Thailand, Laos, Cambodia and Vietnam
Brissenden, Rosemary
ASIA'S UNDISCOVERED CUISINE
Brissenden, Rosemary
The Gift of the forest
Jutta Hösel, pictorial editor and project co-ordinator ; Rosemary and Robert Brissenden, literary editors
Vancouver & Victoria
Constance Brissenden
Lecture-tutorials for introductory astronomy
Edward E. Prather ... [et al.] ; with contributions by Jack A. Dostal, Colin S. Wallace
Vancouver & Victoria
Constance Brissenden
Observatory operations : strategies, processes, and systems II : 24-26 May, 2008, Marseiile, France
Roger J. Brissenden, David R. Silva, chairs/editors ; sponsored by SPIE, SPIE Europe ; cooperating organizations, AAS--American Astronomical Society (USA) ; published by SPIE
Lecture-tutorials for introductory astronomy
Edward E. Prather ... [et al.] ; with contributions by Jack A. Dostal and the Conceptual Astronomy and Physics Education Research (CAPER) Team
As you like it
William Shakespeare ; edited by Alan Brissenden

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