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アルティザン・トゥレトゥール 3

ドゥニリュッフェル／真知子, 椎名／Ruffel,Denis／Escoffier,Alain／Bilheux,Roland／協子, 中川／都, 大辻

アルティザン・トゥレトゥール 2

ドゥニリュッフェル／真知子, 椎名／Ruffel,Denis／Escoffier,Alain／Bilheux,Roland／協子, 中川／都, 大辻

Professional Caterer Series: Croustades-Quenelles-Souffles-Beignets-Individual Hot Dishes-Mixed Salads Fish in Aspic-Lobsters-Poultry in Aspic

Ruffel, Denis／Bilheux, Roland／Escoffier, Alain／Michalet, Pierre

The Professional Caterer Series: Pastry Hors D'Oeuvres, Mini-Sandwiches, Canapes, Assorted Snacks, Hot Hors D'Oeuvres, Cold Brochettes, Centerpieces for Buffets

Ruffel, Denis／Bilheux, Roland／Escoffier, Alain／Michalet, Pierre／Sterling, Anne

Decorations, Borders and Letters, Marzipan, Modern Desserts, Volume 4 (French Professional Pastry Series)

Escoffier, Auguste／Bilheux, Roland

Creams, Confections, and Finished Desserts (French Professional Pastry Series)

Escoffier, Auguste／Bilheux, Roland／Michalet, Pierre／Poritzky-Lauvand, Rhonda／Peterson, James

Professional French Pastry Series: Doughs, Batters, and Meringues (French Professional Pastry Series)

Bilheux, Roland／Escoffier, Alain

Special and Decorative Breads

Bilheux, Roland

Professional Caterer Series: Individual Cold Dishes, Pates - Terrines, Galantines and Ballotines, Aspics, Pizzas and Quiches

Ruffel, Denis／Bilheux, Roland／Escoffier, Alain／Michalet, Pierre／Sterling, Anne

Petit Fours, Chocolate, Frozen Deserts, and Sugar Work (French Professional Pastry Series)

Escoffier, Auguste／Bilheux, Roland

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