Food Flavor and Chemistry: Explorations Into The 21st Century (Special Publications)
Revilla, E／Dermesonlouoglou, E D／Spanier, Arthur M／Siaravas, Vasileios C／Kyriacou, A／Carpino, S／Setyaningsih, D／Shahidi, Fereidoon／Parkanyi, Cyril／Bergoin, M／Salvador, M D／Panagou, E Z／Kuramitsu, Rie／Giannou, V／Naczk, Marian／Trinnaman, L／Shaker, Emad S／Arkoudelos, J S／Fajardo, Alberto／Pionnier, E／Jansen, O／De Billerbeck, G M／Komura, Hajime／Kourkoutas, Y／Fouad, F M／Theologou, E A／Mallia, S／Nakamura, Kozo／Rouseff, Russell／Morales, A L／Saijo, Ryoyasu／Riaz, M N／Apriyantono, A／Trantafyllou, V I／ACS Food Chemistry Division／Ho, Chi-Tang／Shahidi, Fereidoon／Tratras Contis, Ellene／Parliment, Thomas H／Spanier, Arthur M／Mussinan, Cynthia
