Food Flavor and Chemistry: Explorations Into The 21st Century (Special Publications)
Revilla, E/Dermesonlouoglou, E D/Spanier, Arthur M/Siaravas, Vasileios C/Kyriacou, A/Carpino, S/Setyaningsih, D/Shahidi, Fereidoon/Parkanyi, Cyril/Bergoin, M/Salvador, M D/Panagou, E Z/Kuramitsu, Rie/Giannou, V/Naczk, Marian/Trinnaman, L/Shaker, Emad S/Arkoudelos, J S/Fajardo, Alberto/Pionnier, E/Jansen, O/De Billerbeck, G M/Komura, Hajime/Kourkoutas, Y/Fouad, F M/Theologou, E A/Mallia, S/Nakamura, Kozo/Rouseff, Russell/Morales, A L/Saijo, Ryoyasu/Riaz, M N/Apriyantono, A/Trantafyllou, V I/ACS Food Chemistry Division/Ho, Chi-Tang/Shahidi, Fereidoon/Tratras Contis, Ellene/Parliment, Thomas H/Spanier, Arthur M/Mussinan, Cynthia